Sushidokoro Yamato

Growing up in his father’s restaurant, Yamato Yasui now stands behind his own sushi counter to showcase his garnered craftsmanship. His exquisite cuisine is built on techniques he inherited from Takaaki Sugita of Sushi Sugita and Toru Okuda of Ginza Kojyu, bringing together Edomae-style flavors and classic Japanese dishes. Signature sushi such as the lightly-cured gizzard shad and simmered squid reflect his dedication to the authentic approach.